Ab Doogh Khiar Recipe The Famous Persian Cold Yogurt Soup


Ab Doogh Khiar Recipe The Famous Persian Cold Yogurt Soup

ABDOOGH KHIAR | COLD CUCUMBER AND YOGURT SOUP Preparation time: 10 minutes Chill time: 1 hour Serves 3-4 Author: Homa Recipe type: Appetizer/Cold Soup Cuisine: Persian Ingredients 3 small Persian cucumbers with skin (or 1 ½ English cucumbers), diced very small. The cucumbers with tougher skin should be peeled. 16 ounces plain low-fat yogurt


Ab Doogh Khiar DELISPOT Küchenkompendium

Abdoogh Khiar is usually made of full-fat stirred yogurt or just plain yogurt, combined with other ingredients such as cucumber, chopped fragrant herbs (Sabzi Khordan), dried rose petals, crushed walnuts, and raisins. These ingredients are blended together until smooth and creamy.


Ab Doogh Khiar a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins

Abdoogh Khiar My Favorite Cookbooks! ice cube tray Combine diced cucumbers, minced herbs (mint, basil, chives, tarragon), shredded walnuts, and raisins in a large bowl. Add black pepper and salt and stir until all the ingredients are well mixed. Add plain yogurt and stir well.


Resep Ab doogh khiar (Persian Cold Yogurt Soup) oleh Noof's Kitchen Cookpad

Join me on this culinary journey as we delve into the heart of Persian cuisine with a recipe for Ab Doogh Khiar, a traditional Persian summer dish that's both healthy and delicious. This.


Ab Doogh Khiar a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins

2 tbsp Cream 1 liter Doogh (diluted yogurt) Optional 100 grams Walnut 100 grams Raisins 200 grams Sabzi Khordan (mint, parsley, dill, terragon, basil) Dried herbs (dried mint, dried dill) as much as desired Powdered dried basil as much as desired Crushed rose petals as much as desired salt as much as required Breadcrumbs, cubed ice and water


Ab Doogh Khiar Recipe Persian Yogurt Soup — I got it from my Maman

Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner Her name was Bridget but we called her Aunty Brige. Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege.


Ab Doogh Khiar Persian Cold Yogurt Soup recipe PersianGood

Ab Doogh Khiar (Abdoogh Khiar) - Persian cold cucumber and yogurt soup recipe🔻 To see more traditional foods and beautiful nature, click on the link below a.


Ab Doogh Khiar Recipe Persian Yogurt Soup — I got it from my Maman

How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Abdoogh Khiar Recipe http://www.aashpazi.com/abdoogh-khiar Ingredients: Show more Show more


Ab Doogh Khiar Recipe Persian Yogurt Soup — I got it from my Maman

1 Jump to Recipe Stay cool this summer with this Persian cold yogurt soup called Abdoogh Khiar. This tasty yogurt soup is made with simple, natural and healthy ingredients and is ready in only 15 minutes. Yogurt is a big part of Persian and Mediterranean cooking.


Turmeric & Saffron Abdoogh Khiar Persian Cold Yogurt Soup with Cucumbers, Herbs, Walnuts

Ab Doogh Khiar is a refreshing, cold yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling without being too heavy. It's the ideal lunch or dinner for hot summer days. The basis of this cold yoghurt soup is a Persian yoghurt drink called Doogh, similar to Turkish Ayran.


Beat the heat with tasty Iranian cold soup “Ab Doogh Khiar” Tehran Times

Ingredients 2 cups Greek-style yogurt 1 teaspoon salt 2 teaspoons crushed dried mint 2 cups cold water, or more as needed 2 Persian cucumbers, diced ¼ cup raisins ¼ cup chopped walnuts ½ cup chopped fresh mint


Abdoogh Khiar Cold Cucumber & Yoghurt Soup Persian Food Tour

DIRECTIONS: 1- Combine diced cucumbers, minced herbs (tarragon, mint, basil, chives), shredded walnuts, and raisins in a large bowl. 2- Add black pepper powder and salt and stir until all the ingredients are well mixed. 3- Add plain yogurt and stir well. 4- Stir in 6 to 8 ice cubes to bowl and stir. 5- Add as much as water you would prefer and.


Abdoogh Khiar Recipe (Persian Cold Yogurt Soup)

Ab-Doogh-Khiar (Cold Persian Cucumber & Yogurt Soup) by Chef Erin Mahoney - YouTube #FarhangFlavor Episode 6Chef Erin Mahoney of Montreal's JOON restaurant shares her delicious easy-to-make.


Abdoogh Khiar Cold Cucumber & Yoghurt Soup Persian Food Tour

(ابدوغ خیار) Ab doogh Kkhiar is a traditional Iranian savory and cold yogurt-based soup. It's a refreshing dish often enjoyed in the summer months and is known for its mix of textures and flavors.


Ab Doogh Khiar Recipe The Famous Persian Cold Yogurt Soup

Ab-doogh-khiar is perfect food for the summer. Its name translates as "water, yogurt drink, cucumber," and it really is almost that simple. The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it kills the heat in our bodies.


Abdoogh Khiar Recipe (Persian Cold Yogurt Soup)

Step 1 If using dried rose, crumble a few petals coarsely for garnish and set aside. Place the rest on a cutting board and chop as finely as possible. Step 2 Place the buttermilk, yogurt and 1.